Sandy's Sundae Recipe

Name: Sandy's Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup heavy cream; 1/4 cup strong coffee or 2 teaspoons instant coffee; 1/4 cup light corn syrup; 8 ounces dark chocolate, chopped; 1 teaspoon vanilla extract; 1 cup dulce de leche; 1/4 cup heavy cream; 1 tablespoon spiced rum; 1 scoop coffee ice cream; 1 scoop vanilla ice cream; 1 scoop chocolate ice cream; 1 cup whipped cream; 5 small chocolate-covered pretzels; 1/4 cup chopped nut brittle; 1 chocolate-covered cherry; Edible gold sprinkles or glitter

Servings: persons

1/3 cup heavy cream
1/4 cup strong coffee or 2 teaspoons instant coffee
1/4 cup light corn syrup
8 ounces dark chocolate, chopped
1 teaspoon vanilla extract
1 cup dulce de leche
1/4 cup heavy cream
1 tablespoon spiced rum
1 scoop coffee ice cream
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 cup whipped cream
5 small chocolate-covered pretzels
1/4 cup chopped nut brittle
1 chocolate-covered cherry
Edible gold sprinkles or glitter

1
For the mocha chocolate sauce: In a medium saucepot, heat the cream, coffee and corn syrup over low heat.
2
Once hot, whisk in the chocolate and vanilla.
3
Let simmer for 5 minutes.
4
For the dulce de leche sauce: In a small saucepot, whisk together the dulce de leche, heavy cream and spiced rum.
5
Heat over low heat until hot.
6
To assemble the sundae: Pour about 2 tablespoon each of the mocha chocolate and dulce de leche sauces in the bottom of a sundae glass.
7
Top with the coffee ice cream, vanilla ice cream and finally the chocolate ice cream.
8
Drizzle with more of the sauces.
9
Top with the whipped cream, garnish with the chocolate-covered pretzels, brittle and just a little drizzle of each of the sauces.
10
Top with the chocolate-covered cherry and sprinkle with the edible gold sprinkles or glitter.
11
Serve immediately.

1492

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup heavy cream, 1/4 cup strong coffee or 2 teaspoons instant coffee, 1/4 cup light corn syrup, 8 ounces dark chocolate, chopped, and more.

Yes, Sandy's Sundae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sandy's Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions