Cheese Fondue Mac & Cheese Recipe

Name: Cheese Fondue Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup panko (Japanese) bread crumbs; 1-1/2 teaspoons plus 1 tablespoon olive oil, divided; 4 ounces sliced pancetta, finely chopped; 3 cups uncooked elbow macaroni (about 12 ounces); 3 tablespoons butter; 1 shallot, finely chopped; 1 garlic clove, minced; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash ground nutmeg; 1-1/2 cups 2% milk; 1/2 cup white wine or chicken broth; 1 cup shredded Emmenthaler or Swiss cheese; 1 cup shredded Gruyere or Swiss cheese

Servings: persons

1/4 cup panko (Japanese) bread crumbs
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
4 ounces sliced pancetta, finely chopped
3 cups uncooked elbow macaroni (about 12 ounces)
3 tablespoons butter
1 shallot, finely chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1-1/2 cups 2% milk
1/2 cup white wine or chicken broth
1 cup shredded Emmenthaler or Swiss cheese
1 cup shredded Gruyere or Swiss cheese

1
In a small skillet, toss bread crumbs with 1-1/2 teaspoons oil; cook and stir over medium-high until golden brown. Remove from pan.
2
In same skillet, heat remaining oil over medium heat. Add pancetta; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
3
Cook macaroni according to package directions. Meanwhile, in a large saucepan, heat butter over medium heat. Add shallot and garlic; cook and stir 1-2 minutes or until tender. Stir in flour and seasonings until blended; gradually whisk in milk and wine. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheeses until melted.
4
Drain macaroni and add to sauce. Add pancetta; toss to combine. Sprinkle with toasted bread crumbs.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup panko (Japanese) bread crumbs, 1-1/2 teaspoons plus 1 tablespoon olive oil, divided, 4 ounces sliced pancetta, finely chopped, 3 cups uncooked elbow macaroni (about 12 ounces), and more.

Yes, Cheese Fondue Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Mac & Cheese

How did you like this recipe?

Frequently Asked Questions