Try this homemade Cheese Fondue Bake recipe the whole family will love. Made with butter, mustard, bread and eggs. Easy step-by-step instructions included.
This Cheese Fondue Bake relies on simple, everyday ingredients such as softened reduced fat butter, t. dijon mustard, french bread and large beaten eggs. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026