How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue Bake?

You need 9 ingredients. The key ingredients include: 1/4 c. softened reduced fat butter, 2 T. dijon mustard, 10 slices French bread, 8 large beaten eggs, and more.

Is Cheese Fondue Bake suitable as soups & stews?

Yes, Cheese Fondue Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Bake Recipe

Name: Cheese Fondue Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. softened reduced fat butter; 2 T. dijon mustard; 10 slices French bread; 8 large beaten eggs; 1 c. skim milk; 1/4 t. salt; 1/8 t. pepper; 1/3 c. chicken broth; 2 c. shredded Swiss cheese

Cheese Fondue Bake – a delicious recipe with butter, mustard, bread, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. softened reduced fat butter
2 T. dijon mustard
10 slices French bread
8 large beaten eggs
1 c. skim milk
1/4 t. salt
1/8 t. pepper
1/3 c. chicken broth
2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

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