Cheese Fondue

1. 1

   Mix together the cheese and flour.

2. 2

   Boil the garlic and wine together until the wine is reduced to three-quarters of the original amount.

3. 3

   Strain into a 1 1/2 quart earthenware casserole.

4. 4

   Discard the garlic.

5. 5

   Place the casserole over the hot (not boiling) water.

6. 6

   Add 1/4 cup of cheese at a time, stirring until each addition is completely mixed with the wine before adding another.

7. 7

   When all the cheese has been blended in, add the salt, pepper and nutmeg to taste.

8. 8

   Add the butter and cream and mix well.

9. 9

   (If it becomes to thick, add a little more warm wine or cream.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.