How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1/2 pound sharp white Cheddar, grated, 1/2 pound blue cheese, 1 cup beer, Coarse kosher salt and ground pepper, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sharp white Cheddar, grated; 1/2 pound blue cheese; 1 cup beer; Coarse kosher salt and ground pepper; 1/4 loaf cubed French bread, for dipping; 1 quartered fig, for dipping; 3 stalks blanched asparagus, for dipping; 1 cut and cored apple, for dipping; 1 cut and cored pear, for dipping

Cheese Fondue – a delicious recipe with white Cheddar, blue cheese, beer, kosher salt, bread, stalks blanched asparagus. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound sharp white Cheddar, grated
1/2 pound blue cheese
1 cup beer
Coarse kosher salt and ground pepper
1/4 loaf cubed French bread, for dipping
1 quartered fig, for dipping
3 stalks blanched asparagus, for dipping
1 cut and cored apple, for dipping
1 cut and cored pear, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

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