How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 500 ml milk, 1 garlic clove, crushed, 1 tablespoon vegetarian worcestershire sauce, 450 g grated cheddar cheese, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml milk; 1 garlic clove, crushed; 1 tablespoon vegetarian worcestershire sauce; 450 g grated cheddar cheese; 3 tablespoons flour; 1 teaspoon English mustard powder

Cheese Fondue – a delicious recipe with garlic, vegetarian worcestershire sauce, cheddar cheese, flour, English mustard powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml milk
1 garlic clove, crushed
1 tablespoon vegetarian worcestershire sauce
450 g grated cheddar cheese
3 tablespoons flour
1 teaspoon English mustard powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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Cheese Fondue

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