Candied Fruit Slices – a delicious recipe with butter, sugar, egg, vanilla, flour, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the butter. Gradually add the sifted confectioners' sugar, creaming well.
2
Blend in the unbeaten egg and vanilla. Add the sifted flour; mix well.
3
Stir in the pecan halves and cherry halves. (I like to substitute some yellow candied pineapple for a portion of the cherries to add more color to the cookies. Cut the pineapple into pieces about the size of the cherry halves.).
4
Chill the dough 1 hour.
5
Divide the dough into thirds. Shape into rolls 12 inches long. Wrap each roll in waxed paper or foil; chill at least 3 hours.
6
Preheat oven to 325 degrees F. Cut each roll into slices 1/8th inch thick and place on ungreased cookie sheets.
7
Bake in preheated oven for 13 to 15 minutes or until edges are delicately browned.
1300
kcal
Calories
92
g
Fat
111
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, 1 cup sifted confectioners' sugar, 1 egg, 1 teaspoon vanilla, and more.
Yes, Candied Fruit Slices falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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