How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 1/2 cup milk, 1/4 cup white wine, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/4 cup white wine; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; 1 dash pepper; 1 cup mayonnaise (I use Kraft); 2 cups shredded sharp cheddar cheese; bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)

Cheese Fondue – a delicious recipe with milk, white wine, Worcestershire sauce, mustard, pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup milk
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 dash pepper
1 cup mayonnaise (I use Kraft)
2 cups shredded sharp cheddar cheese
bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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Cheese Fondue

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