How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. milk, 2 c. grated cheese, 1 c. fine bread crumbs, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. milk; 2 c. grated cheese; 1 c. fine bread crumbs; salt spoon dry mustard; few grains cayenne; 2 well beaten eggs

Cheese Fondue – a delicious recipe with butter, milk, grated cheese, bread crumbs, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 c. milk
2 c. grated cheese
1 c. fine bread crumbs
salt spoon dry mustard
few grains cayenne
2 well beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Cherry Sauce for Grilled Meats
Ham
Apple Toast Recipe
Red Cooked Eggs

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions