How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1/4 c. minced onion, 2 tsp. flour, 1 lb. sharp cheese, cubed, 2 (8 oz.) sour cream, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 2 tsp. flour; 1 lb. sharp cheese, cubed; 2 (8 oz.) sour cream; 1 tsp. Worcestershire; 1 tsp. oil; Bac*Os

Cheese Fondue – a delicious recipe with onion, flour, sharp cheese, sour cream, Worcestershire, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. minced onion
2 tsp. flour
1 lb. sharp cheese, cubed
2 (8 oz.) sour cream
1 tsp. Worcestershire
1 tsp. oil
Bac*Os

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

Eats Now Editorial Team

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Cheese Fondue

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