Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1/2 tsp. garlic salt; 1/2 tsp. salt; dash of pepper, nutmeg and Tabasco; 2 1/2 c. milk; 1 lb. American cheese; 1 tsp. Worcestershire sauce; 1/3 c. milk; 2 Tbsp. milk

Eats Now Editorial Team · 607 kcal · General

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Cheese Fondue – a delicious recipe with margarine, flour, garlic salt, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. garlic salt
1/2 tsp. salt
dash of pepper, nutmeg and Tabasco
2 1/2 c. milk
1 lb. American cheese
1 tsp. Worcestershire sauce
1/3 c. milk
2 Tbsp. milk

1
Melt margarine in fondue set over a moderate, direct heat. Stir in flour, garlic salt, salt, pepper, nutmeg and Tabasco. Stir in milk. Cook until sauce is smooth and slightly thick; lower heat. Add cheese, a small amount at a time and stir until cheese is melted. Stir in Worcestershire sauce and 1/3 cup milk. Cool and eat. Serve with cubes of French bread, raw vegetables or meats.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1/2 tsp. garlic salt, 1/2 tsp. salt, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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