How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 clove garlic, 1 c. white wine (Rhine is good), 1 lb. Swiss cheese, grated, salt, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 c. white wine (Rhine is good); 1 lb. Swiss cheese, grated; salt; dash of nutmeg; freshly ground pepper; 1 tsp. dry mustard; 2 Tbsp. cornstarch; 2 Tbsp. Kirchwasser

Cheese Fondue – a delicious recipe with clove garlic, white wine, Swiss cheese, salt, nutmeg, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic
1 c. white wine (Rhine is good)
1 lb. Swiss cheese, grated
salt
dash of nutmeg
freshly ground pepper
1 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. Kirchwasser

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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