How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter, 3 c. bread cubes, 1 c. sharp cheese, 1 large egg, beaten, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 c. bread cubes; 1 c. sharp cheese; 1 large egg, beaten; 1 c. milk; 1/2 tsp. salt; 1/16 tsp. pepper; 1/8 tsp. dry mustard

Cheese Fondue – a delicious recipe with butter, bread cubes, sharp cheese, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
3 c. bread cubes
1 c. sharp cheese
1 large egg, beaten
1 c. milk
1/2 tsp. salt
1/16 tsp. pepper
1/8 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
General

Eats Now Editorial Team

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Cheese Fondue

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