Cheese-Flavored Okara Crackers in the Microwave

1. 1

   Combine all ingredients except for the vegetable oil.

2. 2

   Mix so that the water from the okara blends evenly with the other ingredients.

3. 3

   There's no need to dry-roast the okara.

4. 4

   Add vegetable oil and stir until smooth.

5. 5

   Gather into one lump.

6. 6

   Press it down with the back of a spoon, or use your hands.

7. 7

   Cover your workplace with parchment paper and spread out the dough to about 3 mm thick.

8. 8

   Poke in holes with a fork.

9. 9

   Microwave for 5 minutes.

10. 10

    Take it out when it's half-done, and chop into desired sizes.

11. 11

    (*Leave the microwave open to expel the humidity.)

12. 12

    (*Wipe water droplets in the microwave.)

13. 13

    Flip it over and microwave for another 3 to 4 minutes.

14. 14

    Set aside to cool, and they're done.

15. 15

    [Variation] Add herbs or aonori seaweed if you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.