Mom'S Trifle

Name: Mom'S Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 4 T cornstarch; 1 t salt; 2 cups milk and cream, mixed; 8 well beaten egg yolks; 4 T Irish Whiskey; 8 beaten egg whites; 1 pkg knox gelatin softened in a little milk; Ladyfingers; Raspberries

Eats Now Editorial Team · 1684 kcal · General

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Mom'S Trifle – a delicious recipe with sugar, T, salt, milk, egg yolks, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup sugar
4 T cornstarch
1 t salt
2 cups milk and cream, mixed
8 well beaten egg yolks
4 T Irish Whiskey
8 beaten egg whites
1 pkg knox gelatin softened in a little milk
Ladyfingers
Raspberries

1
Mix dry ingredients. Mix in wet ingredients. Fold in egg whites. Cook gently over double boiler. Line glass bowl with ladyfingers and layer custard with raspberries, top with raspberries. Sprinkle with nuts.

1684

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup sugar, 4 T cornstarch, 1 t salt, 2 cups milk and cream, mixed, and more.

Yes, Mom'S Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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