Medium Crust Pizza Dough

1. 1

   1) Mix water, 1 Tsp yeast, and 1 Tsp sugar in mixing bowl. Let sit for 5 minutes.

2. 2

   2) Mix in oil, flour, and salt on low, adding flour until dough is only slightly sticky, pulling cleanly from the sides of the bowl.

3. 3

   3) Mix for 8 minutes.

4. 4

   4) Break dough into 4 equal portions.

5. 5

   5) Knead each portion by hand for one minute, wrapping dough around so it's seamless except for the center point on the bottom where you've tucked any edges in.

6. 6

   6) Let each portion rise in oiled bowls for 90 minutes or until doubled.

7. 7

   7) Preheat grill with pizza stone on one side to 450 degrees.

8. 8

   8) Stretch dough on well-floured pizza peel or rimless backing sheet, adding flour if sticky.

9. 9

   9) Top with sauce & toppings & lightly oil exposed crust edges.

10. 10

    10) Bake on pizza stone for 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.