Cheese Flan ( Puertorrican Flan)

1. 1

   Preheat oven at 350f

2. 2

   Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown.

3. 3

   Quickly pour hot caramelized sugar into a 2-quart flan dish.

4. 4

   Using oven mitts, tilt dish to evenly coat bottom and sides.

5. 5

   Let stand 5 minutes.

6. 6

   Sugar will harden.

7. 7

   In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.

8. 8

   Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.

9. 9

   Let it cool overnight, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.