Cheese Filled Triangles

1. 1

   Crumble cheese in a small bowl, and mash with a fork.

2. 2

   Stir in eggs, chives and white pepper until well mixed.

3. 3

   Cut phyllo sheets lengthwise into 3 equal strips.

4. 4

   Cover with waxed paper, then with a damp towel to keep them from drying out.

5. 5

   Using 2 layers of phyllo at a time, place 1 heaping tsp. filling on one end of strip.

6. 6

   Fold end over end in a triangular shape to opposite sides (like a flag).

7. 7

   Place on greased cookie sheet.

8. 8

   Repeat. Heat oven to 350 degrees.

9. 9

   Brush triangles with margarine.

10. 10

    Bake until puffed and golden, about 20 minutes.

No additional tips available.