Potato Bread (Kartoflany Chleb) Recipe

Name: Potato Bread (Kartoflany Chleb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup milk; ¾ cup potato water; ½ cup butter, melted; 2 teaspoons salt; ⅔ cup sugar; 2 (1/4 ounce) packages active dry yeast; ½ cup warm water; 8 cups flour; 3 eggs, slghtly beaten; 1 cup mashed potatoes; 1 cup golden raisin (optional)

Servings: persons

¾ cup milk
¾ cup potato water
½ cup butter, melted
2 teaspoons salt
⅔ cup sugar
2 (1/4 ounce) packages active dry yeast
½ cup warm water
8 cups flour
3 eggs, slghtly beaten
1 cup mashed potatoes
1 cup golden raisin (optional)

1
["Scald milk and potato water.", "Add butter, salt and sugar.", "Let stand until lukewarm.", "Sprinkle warm water over yeast.", "Let stand to make sponge.", "Put 4 cups flour in large bowl.", "Add milk mixture, eggs, mashed potatos, raisins and yeast.", "Beat until smooth.", "Add remaining flour.", "Knead 10 minutes or until smooth and elastic.", "Place in greased bowl; turn greased side up.", "Cover.", "let rise until double (about 1 1/2-2 hrs.", ").", "Punch dough down.", "Divide in half.", "Shape into 2 loaves.", "Place each into a greased baking pan.", "Cover.", "Let rise until almost doubled - about 45 minutes.", "Bake in a 350 degree oven until golden brown and loaf sounds hollow when tapped.", "Cool on wire rack, laying loaf on it's side.", "Just before removing from pans, brush tops with melted butter.", "Makes 2 (9 by 5"") loaves or 10 mini loaves."]

1422

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup milk, ¾ cup potato water, ½ cup butter, melted, 2 teaspoons salt, and more.

Yes, Potato Bread (Kartoflany Chleb) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread (Kartoflany Chleb)

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