Cheese-Filled Salisbury Steaks Recipe

Name: Cheese-Filled Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/4 c. crushed saltines (unsalted tops); 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 4 sticks Swiss, Mozzarella, Cheddar or Monterey Jack cheese (2 inches long and 1 inch thick); 1 (10 1/2 oz.) can condensed beef broth; 1/2 can water; 1 large onion; 1 Tbsp. cornstarch; red pepper rings for garnish

Servings: persons

1 lb. extra lean ground beef
1/4 c. crushed saltines (unsalted tops)
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
4 sticks Swiss, Mozzarella, Cheddar or Monterey Jack cheese (2 inches long and 1 inch thick)
1 (10 1/2 oz.) can condensed beef broth
1/2 can water
1 large onion
1 Tbsp. cornstarch
red pepper rings for garnish

1
In a medium bowl, mix lightly but thoroughly the beef, crumbs, Worcestershire sauce and pepper.
2
Shape
3
into 4 oval patties. Enclose a cheese stick in each patty, covering cheese completely. Brown patties in a little butter in a 10-inch skillet.
4
Remove meat and add broth and water to skillet.
5
Bring to a boil.
6
Return patties and surround with onions.
7
Cover and simmer over low heat for 20 minutes.
8
Remove meat.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/4 c. crushed saltines (unsalted tops), 1 Tbsp. Worcestershire sauce, 1/4 tsp. pepper, and more.

Yes, Cheese-Filled Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Salisbury Steaks

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