Cheese-Filled Rolls

1. 1

   Beat cream cheese and sugar until light and fluffy.

2. 2

   Stir in flour, egg yolk, lemon peel and lemon juice.

3. 3

   Roll dough into 15-inch square on lightly floured surface.

4. 4

   Cut into 25 (3-inch) squares.

5. 5

   Place on greased cookie sheets.

6. 6

   Spoon about 1 tablespoon cream cheese mixture onto center of each square.

7. 7

   Bring 2 diagonally opposite corners to center of each square, overlapping slightly.

8. 8

   Pinch.

9. 9

   Let rise until double, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.