How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Andouille-Pepper Kabobs?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package andouille sausages, sliced into 1/2 inch rounds, 1 green bell pepper, seeded and cut into 1 inch squares, 1 red bell pepper, seeded and cut into 1 inch squares, 1 yellow bell pepper, seeded and cut into 1 inch squares, and more.

Is Cajun Andouille-Pepper Kabobs suitable as general?

Yes, Cajun Andouille-Pepper Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Andouille-Pepper Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Andouille-Pepper Kabobs Recipe

Name: Cajun Andouille-Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package andouille sausages, sliced into 1/2 inch rounds; 1 green bell pepper, seeded and cut into 1 inch squares; 1 red bell pepper, seeded and cut into 1 inch squares; 1 yellow bell pepper, seeded and cut into 1 inch squares; 1 onion, cut into 1 inch pieces; 1 tablespoon cajun seasoning; skewer

Try this homemade Cajun Andouille-Pepper Kabobs recipe the whole family will love. Made with andouille sausages, green bell pepper, red bell pepper and …

This Cajun Andouille-Pepper Kabobs relies on simple, everyday ingredients such as cajun seasoning and skewer. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (12 ounce) package andouille sausages, sliced into 1/2 inch rounds
1 green bell pepper, seeded and cut into 1 inch squares
1 red bell pepper, seeded and cut into 1 inch squares
1 yellow bell pepper, seeded and cut into 1 inch squares
1 onion, cut into 1 inch pieces
1 tablespoon cajun seasoning
skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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