Cheese Filled Jerusalem Kodafa With Syrup Recipe

Name: Cheese Filled Jerusalem Kodafa With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 2 1/4 cups water; 1 cup butter, cut in small pieces; 1 egg, lightly beaten; 1 pinch salt; 1 3/4 cups ricotta cheese; 7 ounces cheese, grated (such as mozzarella or monterey jack); 1 1/2 cups clear honey; 2 -3 pinches saffron threads (cinnamon may be substituted); 1/2 cup water; 1 teaspoon orange flower water (lemon juice may be substituted); 6 tablespoons chopped shelled pistachios

Servings: persons

1 1/2 cups couscous
2 1/4 cups water
1 cup butter, cut in small pieces
1 egg, lightly beaten
1 pinch salt
1 3/4 cups ricotta cheese
7 ounces cheese, grated (such as mozzarella or monterey jack)
1 1/2 cups clear honey
2 -3 pinches saffron threads (cinnamon may be substituted)
1/2 cup water
1 teaspoon orange flower water (lemon juice may be substituted)
6 tablespoons chopped shelled pistachios

1
Put the couscous in a large bowl and pour over the boiling water.
2
Stir together with a fork, then leave to soak for about 30 minutes, till the water has been completely absorbed.
3
When the couscous is cool enough to handle, break up all the lumps with your fingers.
4
Stir the butter into the couscous, then stir in the beaten egg and salt.
5
Preheat the oven to 400u00b0. Spread half the couscous into a 10-12 inch springform pan.
6
In a bowl, combine the cheeses and 2 T of the honey.
7
Spread the cheese mixture on top of the couscous, then top with remaining couscous.
8
Press down gently and then bake in the oven 10-15 minutes.
9
Put the remaining honey, saffron threads or cinnamon and the water in a pan.
10
Bring to a boil, then boil for 5-7 minutes, till the liquid forms a syrup.
11
Remove from the heat and stir in the orange flower water or lemon juice.
12
After the kodafa is baked, place under the broiler and cook till lightly browned on top and a golden crust is formed.
13
Sprinkle pistachio nuts on top of the kodafa.
14
Serve warm, cut into wedges, with the syrup poured over it.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups couscous, 2 1/4 cups water, 1 cup butter, cut in small pieces, 1 egg, lightly beaten, and more.

Yes, Cheese Filled Jerusalem Kodafa With Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Filled Jerusalem Kodafa With Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions