How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Baked Onions?

You need 11 ingredients. The key ingredients include: 4 medium yellow onions, peeled, 2 tablespoons olive oil, 1/4 cup honey, 2 teaspoons Dijon mustard, and more.

Is Glazed Baked Onions suitable as general?

Yes, Glazed Baked Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Baked Onions Recipe

Name: Glazed Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow onions, peeled; 2 tablespoons olive oil; 1/4 cup honey; 2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon paprika; 1/4 teaspoon ground cloves (we didn't use); 1/4 teaspoon salt (optional); 1/4 teaspoon pepper; crushed red pepper flakes (optional); 1/2 cup water

Try this homemade Glazed Baked Onions recipe the whole family will love. Made with yellow onions, olive oil, honey and mustard. Easy step-by-step instru…

This Glazed Baked Onions relies on simple, everyday ingredients such as medium yellow onions, peeled, olive oil, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Baked Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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