Glazed Baked Onions Recipe

Name: Glazed Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow onions, peeled; 2 tablespoons olive oil; 1/4 cup honey; 2 teaspoons Dijon mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon paprika; 1/4 teaspoon ground cloves (we didn't use); 1/4 teaspoon salt (optional); 1/4 teaspoon pepper; crushed red pepper flakes (optional); 1/2 cup water

Servings: persons

4 medium yellow onions, peeled
2 tablespoons olive oil
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground cloves (we didn't use)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
crushed red pepper flakes (optional)
1/2 cup water

1
Preheat oven to 375u00b0F
2
Cut 1/2 inch off the top of each onion with a sharp knife.
3
Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
4
Shake vigorously.
5
Fit onions snugly into a baking dish.
6
Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
7
Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium yellow onions, peeled, 2 tablespoons olive oil, 1/4 cup honey, 2 teaspoons Dijon mustard, and more.

Yes, Glazed Baked Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Baked Onions

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