Easy Beer Bread

1. 1

   Mix all ingredients except butter; the dough will be sticky so don't try to knead it.

2. 2

   Melt butter on the stovetop or in the microwave.

3. 3

   Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.

4. 4

   The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.

5. 5

   Bake at 375 degrees F for 50 to 55 minutes.

* Per serving · 4 servings · Values may vary.

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