How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Filled Italian Meat Loaf?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 eggs, slightly beaten, 1 1/2 c. soft bread crumbs, 1 envelope dry spaghetti mix, and more.

Is Cheese-Filled Italian Meat Loaf suitable as meat & poultry?

Yes, Cheese-Filled Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Filled Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Italian Meat Loaf Recipe

Name: Cheese-Filled Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 eggs, slightly beaten; 1 1/2 c. soft bread crumbs; 1 envelope dry spaghetti mix; 1/3 c. ketchup; 3/4 c. Mozzarella cheese, shredded

Cheese-Filled Italian Meat Loaf – a delicious recipe with lean ground beef, eggs, bread crumbs, ketchup, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 eggs, slightly beaten
1 1/2 c. soft bread crumbs
1 envelope dry spaghetti mix
1/3 c. ketchup
3/4 c. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

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Cheese-Filled Italian Meat Loaf

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