Cheese-Filled Gorditas Recipe

Name: Cheese-Filled Gorditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups masa harina; 1/4 cup flour; 2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 2 Tbsp. shortening; 1-1/2 cups water; 1/3 cup vegetable or corn oil; 1 cup KRAFT Shredded Cheddar Cheese; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 medium tomatoes, chopped (about 1 cup); 2 cups shredded lettuce

Servings: persons

2 cups masa harina
1/4 cup flour
2 tsp. CALUMET Baking Powder
1/2 tsp. salt
2 Tbsp. shortening
1-1/2 cups water
1/3 cup vegetable or corn oil
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 medium tomatoes, chopped (about 1 cup)
2 cups shredded lettuce

1
Mix masa, flour, baking powder and salt.
2
Add shortening; mix with hands until well blended.
3
Gradually add water, mixing after each addition until ingredients are well blended and mixture forms a ball.
4
Divide dough into 14 equal-sized smaller balls; cover until ready to use.
5
Flatten each ball into 5-inch round.
6
Heat oil in heavy 12-inch skillet on medium-high heat to between 350F and 365F.
7
Add gorditas; fry 3 min.
8
or until crisp and golden brown on both sides; drain.
9
Cool slightly.
10
Cut a small slit in top of each gordita.
11
Gently pull apart.
12
Fill with remaining ingredients.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups masa harina, 1/4 cup flour, 2 tsp. CALUMET Baking Powder, 1/2 tsp. salt, and more.

Yes, Cheese-Filled Gorditas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese-Filled Gorditas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions