How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Escalloped Corn?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. milk, 1/8 tsp. salt, dash of pepper, and more.

Is Cheese Escalloped Corn suitable as seafood?

Yes, Cheese Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Escalloped Corn Recipe

Name: Cheese Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. milk; 1/8 tsp. salt; dash of pepper; 1/4 c. green pepper (optional); 1 lb. can cream-style corn or 2 c. frozen corn; 1/2 c. cracker crumbs; 1/2 c. Cheddar cheese, coarsely grated; 1/4 c. chopped onion

Cheese Escalloped Corn – a delicious recipe with egg, milk, salt, pepper, green pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
1/2 c. milk
1/8 tsp. salt
dash of pepper
1/4 c. green pepper (optional)
1 lb. can cream-style corn or 2 c. frozen corn
1/2 c. cracker crumbs
1/2 c. Cheddar cheese, coarsely grated
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Oysters In Acorn Squash
Fried Shrimp Skewers With Creole Sauce
Shrimp Dip
Pepe'S Cataplana

Cheese Escalloped Corn

How did you like this recipe?

Frequently Asked Questions