How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak?

You need 6 ingredients. The key ingredients include: 4 steaks (4 to 5 oz. each), 1 (12 oz.) bottle dark beer, 1/2 tsp. dried red pepper, 4 cloves garlic, and more.

Is Mexican Steak suitable as soups & stews?

Yes, Mexican Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Recipe

Name: Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks (4 to 5 oz. each); 1 (12 oz.) bottle dark beer; 1/2 tsp. dried red pepper; 4 cloves garlic; 1 tsp. ground cumin; 1 tsp. chili powder

Mexican Steak – a delicious recipe with red pepper, garlic, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 steaks (4 to 5 oz. each)
1 (12 oz.) bottle dark beer
1/2 tsp. dried red pepper
4 cloves garlic
1 tsp. ground cumin
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Steak

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