Try this homemade Cheese Enchiladas recipe the whole family will love. Made with low-fat, low-fat Monterey, low-fat sour cream and mushroom soup. Easy s…
This Cheese Enchiladas relies on simple, everyday ingredients such as low-fat cheddar cheese, low-fat monterey jack cheese, mushroom soup and chopped green chilies. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026