Polenta, Mushrooms and Fresh Herbs Recipe

Name: Polenta, Mushrooms and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/4 cup grated parmigiano reggano cheese; 1 tbsp olive oil; 1 tsp salt; 3 1/2 cup water plus more as needed; 1/2 cup boiling water; 1/2 cup wine; 1/2 cup broth; 1/4 cup dried mushrooms (crimini, porcini, etc); 2 garlic cloves; 1 pepperoncini chile; 1 tbsp fresh parsely for garnish

Servings: persons

1 cup cornmeal
1/4 cup grated parmigiano reggano cheese
1 tbsp olive oil
1 tsp salt
3 1/2 cup water plus more as needed
1/2 cup boiling water
1/2 cup wine
1/2 cup broth
1/4 cup dried mushrooms (crimini, porcini, etc)
2 garlic cloves
1 pepperoncini chile
1 tbsp fresh parsely for garnish

1
Place dried mushrooms, garlic cloves and pepperoncini in a bowl.
2
Add boiling water.
3
Cover and allow the mushrooms to grow.
4
(about 10 minutes)
5
Slowly add the white wine to mushrooms.
6
In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid.
7
The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick.
8
Remove the garlic cloves and pepperoncini before serving.
9
In a saucepan, bring the water and oil to a boil.
10
Add salt.
11
Pour in the corn meal, stirring constantly until well incorporated.
12
Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
13
Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
14
Pour the polenta quickly into the serving dish and let set 10 minutes.
15
Pour the mushroom sauce over the polenta.
16
Sprinkle with Parmesan cheese and fresh herbs.
17
Add freshly ground black pepper to taste.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 1/4 cup grated parmigiano reggano cheese, 1 tbsp olive oil, 1 tsp salt, and more.

Yes, Polenta, Mushrooms and Fresh Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta, Mushrooms and Fresh Herbs

How did you like this recipe?

Frequently Asked Questions