Cheese Enchiladas

1. 1

   Set aside 1/3 of the farmer cheese and chiles for garnish. Cover the bottom of a 12 x 7-inch casserole dish with half of the enchilada sauce.

2. 2

   In blender or food processor, combine 2/3 of the farmer cheese and chiles, onion, yogurt, Neufchatel cheese, cottage cheese and hot salsa; blend well.

No nutritional information available.

No additional tips available.