Tomato-Cantaloupe Bruschetta – a delicious recipe with tomatoes, cantaloupe, red onion, basil, white vinegar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Finely dice the tomatoes, red onion, and cantaloupe. Depending on size of your fruit and onion, you will want to end up with equal parts cantaloupe to tomatoes, and red onion should be half the amount of tomatoes you are putting in. Place in a mixing bowl.
2
2. Cut the basil leaves into ribbons, and add to mixing bowl. Add the white vinegar to the mix, and stir to combine. Season with salt and pepper and set aside.
3
3. Slice the baguette into 1/2 thick slices, 8 pieces. The bread can be toasted in a toaster, grilled on the grill, or toasted in the oven. Grill or toast bread to get bread crispy but not too dark. Once bread is toasted, brush grapeseed oil on the slices of bread.
4
4. Top the bruschetta bread slices with the topping that was set aside and enjoy!
106
kcal
Calories
4
g
Fat
16
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-4 Heirloom tomatoes, 16 pieces of cantaloupe cubes, 1 inch cubes, 1/3 red onion, 16 basil leaves, and more.
Yes, Tomato-Cantaloupe Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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