Home-Style Yeast Bread

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   ["Dissolve yeast and warm water in a mixing bowl.", "Add sugar, butter, salt, eggs and 4 cups of flour.", "Beat until smooth.", "Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes).", "Place in a greased bowl and turn once to grease top.", "Cover and let rise in a warm place until doubled (about 1 hour).", "Punch down dough.", "Turn on floured surface and divide into thirds.", "Shape into loaves and place in three greased 9"" X 5"" X 3"" loaf pans.", "Cover and let rise until doubled (about 1 hour).", "Bake at 350 degrees for 25-30 minutes or until golden brown.", "Remove from pans to wire racks to cool."]

* Per serving · 4 servings · Values may vary.

No additional tips available.