Couscous Stuffed Cabbage Leaves Recipe

Name: Couscous Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon chopped garlic; 1 cup dry couscous; 1 cup water; 2 tablespoons black olive paste; 1 teaspoon dry basil; 1/4 cup chopped sun-dried tomato; 1/8 cup parmesan cheese or 1/8 cup asiago cheese; 4 large cabbage leaves; 1 (15 ounce) can marinara sauce; 1/2 cup shredded mozzarella cheese

Servings: persons

1 tablespoon butter
1 tablespoon chopped garlic
1 cup dry couscous
1 cup water
2 tablespoons black olive paste
1 teaspoon dry basil
1/4 cup chopped sun-dried tomato
1/8 cup parmesan cheese or 1/8 cup asiago cheese
4 large cabbage leaves
1 (15 ounce) can marinara sauce
1/2 cup shredded mozzarella cheese

1
["Preheat oven to 375u00b0F.", "Saute garlic in butter over med hi heat, add dry couscous and stir for 1 minute.", "Stir in water, cover and remove from heat. Leave aside covered for 5 minutes.", "In large pot with 3 inches boiling water add cabbage leaves that have had 3"" of thickest vein cut out. Cover and allow to soften in steaming water.", "Remove leaves from water and lay out on flat surface.", "To couscous add tempanade, basil, sun dried tomatoes, and parmesan or asiago cheese. mix well and distribute on to each cabbage leaf.", "Fold sides and roll couscous mixture into leaves setting each into a bread pan. Cover with marinara then mozzarella.", "Bake for 20 minutes and serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon chopped garlic, 1 cup dry couscous, 1 cup water, and more.

Yes, Couscous Stuffed Cabbage Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Stuffed Cabbage Leaves

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