How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Drawer Mac And Cheese - A Night At The Improv.?

You need 17 ingredients. The key ingredients include: 8 ounces noodles macaroni, I used Conchiglie noodles, 4 ounces grated cheddar extra sharp, 2 1/2 ounces grated Gruyere, 3 ounces jack cheese grated, and more.

Is Cheese Drawer Mac And Cheese - A Night At The Improv. suitable as pasta & noodles?

Yes, Cheese Drawer Mac And Cheese - A Night At The Improv. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Drawer Mac And Cheese - A Night At The Improv.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Drawer Mac And Cheese - A Night At The Impro

Name: Cheese Drawer Mac And Cheese - A Night At The Improv.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles macaroni, I used Conchiglie noodles; 4 ounces grated cheddar extra sharp; 2 1/2 ounces grated Gruyere; 3 ounces jack cheese grated; 3 ounces smoked gouda grated; 2 tablespoons shaved Parmesan; 2 cups 2% milk; 3/4 cup heavy cream; 1/4 flour; 3 tablespoons unsalted butter; 1/8 teaspoon cayenne; 1/8 teaspoon nutmeg; 1/8 teaspoon pepper; 1 teaspoon kosher salt; crumb; 20 butter crackers; 4 ounces shaved Parmesan

Try this homemade Cheese Drawer Mac And Cheese - A Night At The Improv. recipe the whole family will love. Made with noodles macaroni, Gruyere, jack che…

This Cheese Drawer Mac And Cheese - A Night At The Improv. relies on simple, everyday ingredients such as grated cheddar extra sharp, grated gruyere, jack cheese grated and smoked gouda grated. It comes together quickly and makes 4 servings, at about 4476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4476

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese Drawer Mac And Cheese - A Night At The Improv.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions