Cheese Dish Recipe

Name: Cheese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck or ground round; 2 large baking potatoes, cubed; 1 can tomato soup; 1/2 soup can water; 2 Tbsp. Worcestershire sauce; 1/4 c. dark brown sugar; 1 medium onion, finely chopped; 1 c. Green Giant green beans, thawed (from 16 oz. bag; not cooked); 1 medium green pepper, finely chopped; 12 oz. shredded medium or sharp Cheddar cheese; 2 tsp. garlic powder; 4 tsp. salt; black pepper to taste; French or Italian bread, heated and served with butter

Servings: persons

1 lb. lean ground chuck or ground round
2 large baking potatoes, cubed
1 can tomato soup
1/2 soup can water
2 Tbsp. Worcestershire sauce
1/4 c. dark brown sugar
1 medium onion, finely chopped
1 c. Green Giant green beans, thawed (from 16 oz. bag; not cooked)
1 medium green pepper, finely chopped
12 oz. shredded medium or sharp Cheddar cheese
2 tsp. garlic powder
4 tsp. salt
black pepper to taste
French or Italian bread, heated and served with butter

1
In a 10-inch skillet, brown meat with 1 teaspoon garlic powder and 2 teaspoons salt until it loses its red color.
2
Drain off fat and put into a 2-quart casserole dish (oval heats more evenly than round).
3
Cook potatoes in boiling water with 2 teaspoons salt until barely fork-tender, 5 to 9 minutes depending on stove. Drain and put on top of meat in casserole.
4
Saute onion and green pepper in 1 tablespoon fat from heat, about 5 minutes or until tender.
5
Add thawed green beans.
6
Add tomato soup, water, brown sugar, Worcestershire sauce, 1 teaspoon garlic powder and black pepper to taste.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground chuck or ground round, 2 large baking potatoes, cubed, 1 can tomato soup, 1/2 soup can water, and more.

Yes, Cheese Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Dish

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