How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip Mold?

You need 8 ingredients. The key ingredients include: 1 can cream soup (any kind), 8 oz. cream cheese, 1 pkg. unflavored gelatin, 1 c. mayonnaise, and more.

Is Cheese Dip Mold suitable as snacks & appetizers?

Yes, Cheese Dip Mold falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Mold Recipe

Name: Cheese Dip Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can cream soup (any kind); 8 oz. cream cheese; 1 pkg. unflavored gelatin; 1 c. mayonnaise; 1 c. diced celery; 1 c. diced onion; 1 can chopped crab, clam, tuna, shrimp, chicken, etc.; green pepper or whatever you want

Cheese Dip Mold – a delicious recipe with cream soup, cream cheese, unflavored gelatin, mayonnaise, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can cream soup (any kind)
8 oz. cream cheese
1 pkg. unflavored gelatin
1 c. mayonnaise
1 c. diced celery
1 c. diced onion
1 can chopped crab, clam, tuna, shrimp, chicken, etc.
green pepper or whatever you want

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Cheese Dip Mold

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