How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 8 ingredients. The key ingredients include: 12 oz. shredded mild cheddar, 12 oz. shredded American cheese, 12 oz. cream cheese, 12 oz. evaporated milk, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 oz. shredded mild cheddar; 12 oz. shredded American cheese; 12 oz. cream cheese; 12 oz. evaporated milk; 1/4 to 1/2 c. of chopped Jalapeno peppers; 1 tsp. garlic powder; 1 tsp. ground red pepper; 1/2 c. chopped pecans or walnuts

Cheese Dip – a delicious recipe with cheddar, American cheese, cream cheese, milk, Jalapeno peppers, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 oz. shredded mild cheddar
12 oz. shredded American cheese
12 oz. cream cheese
12 oz. evaporated milk
1/4 to 1/2 c. of chopped Jalapeno peppers
1 tsp. garlic powder
1 tsp. ground red pepper
1/2 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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