Cheese Dip

1. 1

   Brown hamburger meat with onion on medium heat (add salt, pepper and garlic salt to taste).

2. 2

   Cut up cheese into small cubes and put into large crock pot.

3. 3

   Add the Rotel and Cream of Mushroom Soup.

4. 4

   Melt on low heat.

5. 5

   Add meat mixture to cheese after cheese is melted.

6. 6

   If you notice that the cheese starts to thicken you can add milk to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.