How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Dip?

You need 8 ingredients. The key ingredients include: ¼ cup sun-dried tomato, balsamic vinegar, ⅓ cup sour cream, ⅓ cup mayonnaise, and more.

Is Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Dip Recipe

Name: Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sun-dried tomato; balsamic vinegar; ⅓ cup sour cream; ⅓ cup mayonnaise; ⅓ cup plain yogurt; 2 garlic cloves, finely minced; 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil; ¼ cup green olives, chopped

Sun-Dried Tomato Dip – a delicious recipe with tomato, balsamic vinegar, sour cream, mayonnaise, plain yogurt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup sun-dried tomato
balsamic vinegar
⅓ cup sour cream
⅓ cup mayonnaise
⅓ cup plain yogurt
2 garlic cloves, finely minced
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
¼ cup green olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sun-Dried Tomato Dip

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