How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 1 1/2 lb. medium Cheddar cheese, 1 small can evaporated milk, 1 small onion, chopped, and more.

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 1 1/2 lb. medium Cheddar cheese; 1 small can evaporated milk; 1 small onion, chopped; 4 small cans green chilies, chopped; 1 (12 oz.) can tomatoes with juice, chopped; 1 Tbsp. butter or oleo

Cheese Dip – a delicious recipe with Velveeta cheese, Cheddar cheese, milk, onion, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta cheese
1 1/2 lb. medium Cheddar cheese
1 small can evaporated milk
1 small onion, chopped
4 small cans green chilies, chopped
1 (12 oz.) can tomatoes with juice, chopped
1 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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