How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 lb. ground meat (sausage or beef), 1 16 oz. block Velveeta cheese (Mexican), 1 16 oz. jar of picante sauce, mild, medium, or hot, 1/3 cup milk (or less).

Is Cheese Dip suitable as snacks & appetizers?

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Dip Recipe

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (sausage or beef); 1 16 oz. block Velveeta cheese (Mexican); 1 16 oz. jar of picante sauce, mild, medium, or hot; 1/3 cup milk (or less)

Cheese Dip – a delicious recipe with ground meat, Velveeta cheese, picante sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground meat (sausage or beef)
1 16 oz. block Velveeta cheese (Mexican)
1 16 oz. jar of picante sauce, mild, medium, or hot
1/3 cup milk (or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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