How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Dill, And Smoked Salmon Blinis?

You need 9 ingredients. The key ingredients include: 3/4 cup, plus 2 tbsp self-rising flour, 3/4 cup milk, 1 None large egg, 2 oz cheddar, grated (about 1/2 cup), and more.

Is Cheese, Dill, And Smoked Salmon Blinis suitable as seafood?

Yes, Cheese, Dill, And Smoked Salmon Blinis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese, Dill, And Smoked Salmon Blinis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Dill, And Smoked Salmon Blinis Recipe

Name: Cheese, Dill, And Smoked Salmon Blinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup, plus 2 tbsp self-rising flour; 3/4 cup milk; 1 None large egg; 2 oz cheddar, grated (about 1/2 cup); 2 tbsp fresh dill leaves, plus extra sprigs, for garnish; 2 tbsp butter, melted; 1/2 cup light cream cheese; 3 1/2 oz smoked salmon slices; None None lemon wedges, to serve

Try this homemade Cheese, Dill, And Smoked Salmon Blinis recipe the whole family will love. Made with flour, milk, egg and cheddar. Easy step-by-step in…

This Cheese, Dill, And Smoked Salmon Blinis relies on simple, everyday ingredients such as milk, none large egg, butter, melted and light cream cheese. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup, plus 2 tbsp self-rising flour
3/4 cup milk
1 None large egg
2 oz cheddar, grated (about 1/2 cup)
2 tbsp fresh dill leaves, plus extra sprigs, for garnish
2 tbsp butter, melted
1/2 cup light cream cheese
3 1/2 oz smoked salmon slices
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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