Baked Double Chocolate Donuts (Gluten Free) Recipe

Name: Baked Double Chocolate Donuts (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Donuts; 2/3 cup all-purpose flour, blend gluten free; 2 tablespoons tapioca starch (Expandex); 1/4 cup cocoa; 1/2 cup sugar; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 3 tablespoons dried dry buttermilk; 2 large eggs; 3 tablespoons coconut oil, melted; 2 -4 tablespoons water, divided; Chocolate Glaze; 1 1/2 tablespoons melted coconut oil; 1 1/2 tablespoons unsweetened cocoa; 1 1/2 - 2 tablespoons hot water, divided; 3/4 cup confectioners' sugar; 1/2 teaspoon vanilla; chopped peanuts (optional); sweetened flaked coconut (optional); nonpareils (optional)

Servings: persons

Donuts
2/3 cup all-purpose flour, blend gluten free
2 tablespoons tapioca starch (Expandex)
1/4 cup cocoa
1/2 cup sugar
1 teaspoon xanthan gum
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
3 tablespoons dried dry buttermilk
2 large eggs
3 tablespoons coconut oil, melted
2 -4 tablespoons water, divided
Chocolate Glaze
1 1/2 tablespoons melted coconut oil
1 1/2 tablespoons unsweetened cocoa
1 1/2 - 2 tablespoons hot water, divided
3/4 cup confectioners' sugar
1/2 teaspoon vanilla
chopped peanuts (optional)
sweetened flaked coconut (optional)
nonpareils (optional)

1
Preheat oven to 375 degrees. Spray a 6 hole donut pan with non-stick cooking spray.
2
In a medium bowl blend together the flour, tapioca starch, cocoa, sugar, gum, baking powder, salt, cinnamon and buttermilk powder.
3
In a small bowl beat together the eggs, oil and 2 tablespoons water. Pour the mixture into the dry ingredients and mix until well combined. If mixture is to thick add in additional water until a smooth, thick, cake batter consistency is achieved.
4
Spoon the mixture into the prepared pan, smoothing with a spatula. Place in pre-heated oven and bake for 10 to 12 minutes. Allow to rest in pan a minute or two and then turn out onto a wire rack to cool for a few minutes.
5
In a small bowl, blend together the coconut oil, cocoa, 1 1/2 tablespoons hot water, sugar and vanilla. Stir until smooth adding in additional water as needed. Place the cooling rack with donuts on a cookie sheet and spoon the chocolate glaze over the donuts allowing the glaze to drip down sides. Immediately top with topping of choice; i.e., peanuts, coconut or nonpareils. Enjoy!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Donuts, 2/3 cup all-purpose flour, blend gluten free, 2 tablespoons tapioca starch (Expandex), 1/4 cup cocoa, and more.

Yes, Baked Double Chocolate Donuts (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Double Chocolate Donuts (Gluten Free)

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