How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Danish?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese (room temperature), 1 egg yolk, 2 Tbsp. lemon juice, 3/4 c. sugar, and more.

Is Cheese Danish suitable as general?

Yes, Cheese Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Danish Recipe

Name: Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese (room temperature); 1 egg yolk; 2 Tbsp. lemon juice; 3/4 c. sugar; 1 tsp. vanilla; 2 pkg. crescent rolls; 1 Tbsp. water; 1 egg white

Cheese Danish – a delicious recipe with cream cheese, egg yolk, lemon juice, sugar, vanilla, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese (room temperature)
1 egg yolk
2 Tbsp. lemon juice
3/4 c. sugar
1 tsp. vanilla
2 pkg. crescent rolls
1 Tbsp. water
1 egg white

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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