Easy Homemade Kinako Made with Leftover Beans

1. 1

   For a more aromatic kinako, roast the beans in a frying pan beforehand.

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   Then whirl in a blender.

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   It's done when the texture is fine and powdery (pass through a sieve for an even finer texture).

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   Add sugar and salt as you like, and enjoy in desserts or smoothies.

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   I served the kinako with homemade warabi mochi.

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   To make easy warabi mochi in the microwave, check out.

* Per serving · 4 servings · Values may vary.

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