How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Custard Pie - Cheese Custard Pie or Flan?

You need 8 ingredients. The key ingredients include: 8 inch baked pie crust shell, 1-3/4 cups (425 ml) milk or cream, 1 cup (225 ml) shredded cheese, 1/2 tsp (2 ml). salt, and more.

Is Cheese Custard Pie - Cheese Custard Pie or Flan suitable as baking & desserts?

Yes, Cheese Custard Pie - Cheese Custard Pie or Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Custard Pie - Cheese Custard Pie or Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Custard Pie - Cheese Custard Pie or Flan Recipe

Name: Cheese Custard Pie - Cheese Custard Pie or Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 inch baked pie crust shell; 1-3/4 cups (425 ml) milk or cream; 1 cup (225 ml) shredded cheese; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). paprika; 1/2 tsp (2 ml). grated onion; A few grains of cayenne; 3 eggs

Cheese Custard Pie - Cheese Custard Pie or Flan – a delicious recipe with shell, milk, shredded cheese, salt, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 inch baked pie crust shell
1-3/4 cups (425 ml) milk or cream
1 cup (225 ml) shredded cheese
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). paprika
1/2 tsp (2 ml). grated onion
A few grains of cayenne
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Custard Pie - Cheese Custard Pie or Flan

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