Cheese Cubes

1. 1

   Mix over low heat in a heavy pan the margarine, cheese and cream cheese.

2. 2

   When cheeses are melted and all mixed together, turn heat off.

3. 3

   Beat egg whites until stiff.

4. 4

   Fold into cheese mixture.

5. 5

   Cube French bread into 1-inch cubes.

6. 6

   Line a cookie sheet with foil.

7. 7

   With tongs, dip bread cubes in cheese mixture. Place single layer on foil.

8. 8

   Freeze them in a plastic bag and keep frozen.

9. 9

   Bake on foiled lined pan at 400u00b0 for 5 to 10 minutes. Serve.

No additional tips available.