Cheese Croutons

1. 1

   Preheat the broiler.

2. 2

   Cut the bread on the bias into 18 slices one-quarter inch thick.

3. 3

   Arrange the slices flat on a baking sheet and place them under the broiler about four inches from the source of heat.

4. 4

   Broil for 30 seconds, or until golden brown.

5. 5

   Turn the slices over and brush with the olive oil.

6. 6

   Sprinkle the center of each slice with the grated cheese.

7. 7

   Return the slices to the broiler, and broil until they are golden brown and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.